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| Awards |
Awards |
- Received “Best Employee Award of the year” 1997-1998 from Hotel Abu Palace, Chennai.
- Received “Best Employee Award of the year” 1999-2000 from Taj Air Caterers, Chennai.
- Received “Best Carver Award” from Lions Club, Chennai. For the year 2004-2005.
- Received “Best Institute Award of the year” 2005-2006 from Mr.Ranga Rao.
- Received “Ice Sirpikalai Chakravarthy Award” issued by Dr.Kunnakudi Vaidhyanathan from TCKM Board Committee for the year 2005.
- Received “Nunkalai Vithaga Kanimuthu Award” issued by Mr.Tamilvanan – Judge (Madras High Court) from South India Social & Cultural Academy for the year 2007.
- Received “Bronze Medal for Butter Sculpture” from IFCA – Culinary Challenge and Exhibition for the year 2008
- Received “Silver Medal for Vegetable & Fruit Carving” from IFCA – Culinary Challenge and Exhibition for the year 2008
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| Achievements |
- He had achieved on doing more than 2500 Ice Carvings on various occasions like parties / functions and Grand Displays.
- Carved a biggest Ice Carving (Dragon) at EMPEE-IHM, Guindy Chennai, during their food festival “LE MONDE DE CUSINE” (Dec 2004).
- Interviews on Newspapers / Magazines / Medias – Jaya Tv, Polimer TV, Kalaignar TV, Zee Tamil, Captain TV, Sirpoli TV, Pothigai TV, Sun TV, Vijay TV, Bharat Matrimony.
- Received appreciation letter from Saudi ETA Ltd , Rotary Club , Udhavum Karangal, Catering Institutions, Hotels, Restaurants……..
- Biggest Carving Exhibition in Tamil Nadu Performed by Chef and his team at Trichy (Oct 2007)
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