This Course is designed for students who would like to enter the world of hospitality.
- Food Production Theory / Practical
- Culinary Skills (i.e Carving, Gardemanger)
Key Features
Affiliated to BSS - Govt. of India & ISO Certificate, Experienced and Qualified Facuties, Well aerated and Spacious Class Rooms, Well quipped Library & laboratories for practicals, Audio Visual Aids include LCD, Video Module, Free Spoken English Classes, Free French Classes and Free Personlity Development Classes, Low Fees, Easy Instalments, Part Time Jobs, Hostel Facility for Outstation & Overseas Students.
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Training
Students are required to undergo One Month industrial exposure training at hotels during the year.
Eligibilty
10th Pass / Fail, 12th Pass / Fail, Degree, Diploma - No Age Limit
Career Opportunities
Excellent prospects in Star Hotels – Airlines – Railways - Cruise lines – Restaurants – Overseas Employment – Industrial Catering – Tourism – MNC and may other service delivery networks.
Placements
Students will be placed in Leading Star Hotels in India / Abroad. The institute has an outstanding placement record.
Course Fees
YEAR 2011 -2012 |
Duration |
I TERM |
II TERM |
III TERM |
TOTAL |
1 Year |
25,000.00 |
10,000.00 |
11,000.00 |
46,000.00 |
I Term to be paid at the time of Admission.
II Term & III Term should be paid before 15th September and 15th November.
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